July at the Gardens
farm|to|table
The gardens of the Greek Theater
farm|to|table
DIRECTIONS
How It Works
On one side of the gardens you’ll find different bars and stands that will open at 20h to serve food and drink before the show.
And on the other side of the gardens our pop-up restaurant will open to the first seating at 20h for anyone with tickets to that night’s show, and then will open the second seating to one and all, with or without ticket, at 22:15h.
Reservations
The summer season 2024 has ended.
Questions?
hola@farmtotable.cat
2024
A Magical View
The bar and food stands
The restaurant
Reservations
693 861 862
Costumer service hours: 16h to 21h
Email: reserves@farmtotable.cat
From June 26th through July 27th
The 2024 calendar
The restaurant will open the following days:
In June: 26, 27, 28 and 29
In July: 2, 3, 6, 7, 8, 11, 12, 13, 15, 16, 17, 18, 19, 20, 22, 25, 26 and 27
The first seating (at 20:00h / 8pm) is exclusively open to ticket-holders, except for June 29th and July 20th, when it’ll be open for everyone – with or without tickets for the Grec Festival.
The second seating (at 22:15h / 10:15pm) is open to everyone.
The Tasting Menu
Welcome cocktail
Fruit and berry salad with Iberian ham
over a seasonal tomato purée
Smoked sardine, slow-roasted vegetable ‘escalivada’
and Kalamata olives
Choice of mains:
Garlic cod confit with Padrón peppers
Slow-roasted Duroc pork ribs, arugula in an orange vinaigrette and organic french fries
Choice of desserts:
Sorbet of the day with a berry medley
Caramelized cream roll cake,
served with a mixed nut crumble
Water and bread included
37€
The Vegan Menu
Welcome cocktail
Fruit and berry salad with crispy quinoa crumbs
over a seasonal tomato purée
Cauliflower couscous tossed with mixed vegetables
in a vinaigrette and toasted hazelnuts
Organic veggies, coconut and kimchi chop suey over rice
Dessert:
Sorbet of the day with a berry medley
Water and bread included
37€
Les dates
El calendari 2023
Copa de benvinguda
Crema de tomàquet de temporada, amanida de fruits vermells i pernil ibèric
Sardina fumada, escalivada i olives kalamata
A triar:
Bacallà confitat a l’allet amb pebrots del padró
Costella de porc duroc a baixa temperatura, ruca amb vinagreta de taronja i patates fregides eco
Postres a triar:
Sorbet del dia amb fruits vermells
Braçet de nata, pa de pessic, nata i crema cremada amb crumble de fruits secs
Aigua i pa inclòs
37€
just a few of our clients
